Sihanoukville Cambodia. Traditional Khmer Cuisine.

or fried rice, grilled fish, and soup to you and me.

describes 90% of the traditional Khmer (Cambodian) fare

Fish Camboida is located on the Ocean, and the Mekong River, with the Tonle Sap lake doubling in size in the summer. There's water most everywhere here, and there's lots of fish to be found as well. Most Khmer's eat fish at least once a day, whether in soup, grilled, pickled, boiled, steamed and pressed. And fish sauce is in many soups as well.	Meat Chicken, Beef or Pork is also eaten at least once a day in a traditional Khmer household.
Veggies You'll find most common vegetables grown here: carrots, potatoes, lettuce, beans, carrots; and a number of vegetables you've never seen before. Many leaves from trees and cactuses are also traditional Khmer foods.
Fruits Pineapple, Watermelon, Banana, and Mango are staples of a daily diet here. Plus you'll find many fruits, from small berries to 20 kilo monster fruits. Many of these can be bought on the street in small stalls, or sold on ice in portable fruit vending stands	Try something different Grilled dog, snake, fried tarantulas, boiled turtle...... how about some fresh baked grasshoppers. If it moves here, someone's going to eat it. Ana Restaurant downtown. Check out Grand Restaurant Kampuchea on the Golden Lions Circle, and Chi Khmer near Serendipity. Finally, the Traditional Khmer Cookery School offers cooking classes, and you get to eat the food you make.

SihanoukVille, Cambodia